To serve 4 as a side dish
3 firm nectarines
100g feta cheese, cubed
2 tbsp black olives
2 tbsp sharp vinaigrette
a handful of fresh mint leaves
Cut the nectarines, skin on, into small pieces and lay in a flat dish along with the feta and olives. Tear the mint leaves into small pieces and sprinkle over the rest of the ingredients, followed by the vinaigrette. Cover until ready to serve and only then gently toss the salad to combine all flavours. Delicious with grilled meats and fish.
Tags: feta, mint, nectarine, olives, salas, summer, vinaigrette
